Working late on New Year’s Eve is not something that we want to make a habit of…. But, this year, …
As another year begins, I am realizing how many times I have gone to my own Blog to look up one of my recipes! AND how many times I have referred people to my Blog when asked about different dishes….
Sooooo…I figure that it’s time to get back to blogging! Getting all of those recipes – old and new – out of my notebooks, off of my refrigerator and “out of my head”! Getting back to putting all of my favorites in a format that is easy to access and enjoy!
Guess that means…. I’m back! And Lord knows, once you put it out there, there is no going back!!
Cooked Oysters Rockefeller last night for New Year’s Eve to go along with a really nice bottle of champagne –
Since its oyster season and we love oysters (any which way!), I’ll be starting with that recipe….happy to be back!!