• About

When Food Works

~ Finding and making good food…Always! Having fun and humor with the old familiar or new exciting world of food. (of course, from my humble opinion!). From Cajun to Asian, when food works, it's all good!

When Food Works

Category Archives: Leftover Night

The Thrill of Night Blooming Jasmine…

30 Friday Sep 2011

Posted by whenfoodworks in Leftover Night, Night Blooming Jasmine

≈ 6 Comments

Tags

Night Blooming Jasmine


As I walked outside late this afternoon (just to see what plants looked sad and dry!)  I knew that this was going to be a special evening!  The sweet and heady scent that ran throughout my yard, again, took me back to a time when I was young.  There was a “magical” plant in my grandmother’s yard that bloomed only at night, in the late summer and fall…my mother loved it so much and talked about it every evening it was in bloom….Night Blooming Jasmine!

So, when we moved into our home, I had to have some of this “magic” back again!  I can tell you, that it is not easy to find these plants…I went online and ordered – not one – but three!

I have nurtured these three little plants for several years now…keeping my husband from “whacking”  them back when they looked straggly!  Miracle Grow, watering, watching them freeze in the winter – only to sprout back in the spring!  Finally, in the past couple of weeks I have seen them starting to create hundreds of tight flower buds… Payoff time!

If only I could have captured the whole experience to share…sitting in our quiet backyard, with a beautiful clear sky full of stars and the strong sweet fragrance of Night Blooming Jasmine!  It was an incredible simple evening – after waiting so long for the “magic”… it was well worth it!

Reminded me of Joy Leb Nichols song:

“…Come on over to my yard
‘Cause right now heaven’s right here,,,”

So what does this have to do with food and cooking?  It’s all about planning ahead….

If you have been smart or lucky enough to freeze leftovers from all of those delicious meals – Tonight would be the night!  Always keep a stash in your freezer, for nights like this…just pull something out, heat in the oven or microwave and you have a great meal to top off a fabulous evening.  Worked for me this evening!

Subscribe

  • Entries (RSS)
  • Comments (RSS)

Archives

  • January 2015
  • August 2012
  • July 2012
  • May 2012
  • April 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011

Categories

  • Acadiana food blog
  • Acadiana Wine and Food Festival
  • Basil
  • Ben Leger Sommelier at Village Cafe"
  • Bonnie Bell's Bistro Lafayette
  • Butternut Squash Soup
  • Cabbage Rolls
  • cajun food
  • Carolyn Wright Blog
  • Carolyn Wright Food Blogger
  • Certified Sommelier at Village Cafe'
  • Charlie Shunick
  • Chef Donald Link
  • Chicken and Okra Gumbo
  • Chicken Soup
  • cochon Lafayette
  • Coq au Vin
  • Corn Dip
  • Crabmeat
  • creole food
  • Creole Onion Soup
  • Daube Glace'
  • Easter Menu
  • Farmer's Markets Lafayette
  • Fig Cake
  • Figs
  • food
  • food blog
  • Fresh Herbs
  • Galatoire's
  • Gazpacho
  • Green Gumbo
  • Grillades and Grits
  • Gumbo Z'herbes
  • Hub City Farmer's Market Lafayette
  • Italian Cooking
  • Italian Food
  • La.
  • lafayette, la food blog
  • Lamb Chops and Roasted Okra
  • Leftover Night
  • Louisiana
  • Louisiana food blog
  • Mario Batali
  • Mickey Shunick
  • New Orleans Restaurants
  • Night Blooming Jasmine
  • Oysters Rockefeller
  • Party Food
  • Pecan Peeling
  • Pecan Picking
  • Pecan Pralines
  • Pesto
  • picking Figs
  • Poached Lemon Fish
  • Porchetta
  • Pork Belly
  • Portuguese Kale and White Bean Soup
  • Quail Pheasant and Andouille Gumbo
  • Red Beans and Rice
  • restaurants in lafayette, louisiana
  • restaurants in south louisiana
  • River Ranch
  • Roasted Butternut Squash Soup
  • Rooster with Wine
  • Sausage and Tasso Gumbo
  • Scalloped Oysters
  • Seafood Gumbo
  • Shrimp and Okra Gumbo
  • Smoked Duck and Andouille Gumbo
  • south louisiana food
  • Stuffed Cherry Tomatoes
  • Stuffed Fried Hardshell Crabs
  • Sylvain New Orleans Restaurant
  • Thanksgiving Meal
  • The Babbo CookBook
  • The French Press Lafayette
  • The Saints Street Inn
  • Uncategorized

Meta

  • Register
  • Log in

Blog at WordPress.com.

  • Follow Following
    • When Food Works
    • Join 28 other followers
    • Already have a WordPress.com account? Log in now.
    • When Food Works
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...