Carolyn Wright Lafayette, Chef Donald Link, Chef Stephen Stryjewski, Cochon Lafayette, Food Blogger Louisiana, Food in Acadiana, Food in Lafayette, Food in South Louisiana, Louisiana Food blogger, River Ranch Lafayette
Today is as good of a day as any to start this new adventure and let the whole world into my life as a long time food lover and cook. Some call themselves “foodies”, but I don’t really like that word, a little too trendy…and what does that really mean? Not to knock those that love that term, I just prefer to say simply that I love good food and will cook just about anything. And I can get a little obsessive, like when looking for a piece of pork belly and ending up buying a 60 pound case! Anyone need a piece of pork belly? But it did make a knockout Porchetta…later on that one. Am I sure about opening up my “food life” for public scutiny…not really, but this is a passion that I am willing to share, Anyway, why not! Do what you love and love what you do…isn’t that on some t-shirt somewhere…
Last night we went with a couple of close friends to a pre-opening party for the new restauant, Cochon, in Lafayette. Chef Donald Link and Stephen Stryjewski are officially opening this coming Thursday, September 15th. Just couldn’t be a more beautiful setting overlooking the Vermilion River. As we walked in, we were greeted with the most cheerful waiters with trays full of samples from the menu.
I can’t wait to read all about your food adventures!
Daniel James said:
You better not give away the pork bellies! Lol
Pamela Duke said:
Carolyn, I found this blog so entertaining and I am going to prepare the Crab dish for
my man today. Will let you know the results. Thanks !!!!! Pam Duke